Brunch
Pastry BasketScone, muffin, croissant, pain au chocolat, cheese danish, doughnut plant doughnut (individual pastry 5) |
$16.00 |
French ToastCaramelized apples, maple syrup |
$16.00 |
Buttermilk PancakesBanana, berries, maple syrup |
$16.00 |
Smoked SalmonToasted h&h bagel, cream cheese, sliced tomato and onion |
$18.00 |
Goat Cheese FrittataZucchini, shiitake, herbs, roasted rosemary potatoes |
$16.00 |
Gruyere OmeletteRoasted rosemary potatoes |
$16.00 |
Eggs BenedictChoice of canadian bacon, smoked salmon or spinach, roasted rosemary potatoes |
$16.00 |
Brunch Prix Fixe
Choice of appetizer, entree, dessert 32
Brunch Prix Fixe - Appetizers
Sweet Pea SoupVegetables and croutons |
$0.00 |
Warm AsparagusMesclun salad, enoki mushrooms, avocado |
$0.00 |
Market SaladLocal vegetables, feta and cured olives |
$0.00 |
ShrimpSteamed with mesclun salad, tomatoes, enoki mushrooms, champagne vinaigrette |
$0.00 |
Peekytoe CrabmeatMango, cumin crackers |
$0.00 |
TunaTartare, chive oil, gaufrette potatoes |
$0.00 |
Ricotta RavioliTomato sauce, parmesan and basil |
$0.00 |
Brunch Prix Fixe - Entrees
CodRoasted with marinated vegetables in an aromatic tomato sauce |
$0.00 |
SalmonSlowly baked, truffle mashed potatoes, sugar snap peas, truffle vinaigrette |
$0.00 |
ShrimpPoached with lemon risotto, caramelized fennel |
$0.00 |
Organic ChickenRoasted with olives, ginger and coriander, chick pea fries |
$0.00 |
Organic CheeseburgerLettuce, tomato, onion, French fries |
$0.00 |
Brunch - Appetizers
Sweet Pea SoupVegetables and croutons |
$12.00 |
Warm AsparagusMesclun salad, enoki mushrooms, avocado |
$14.00 |
Market SaladLocal vegetables, feta and cured olives |
$15.00 |
ShrimpSteamed with mesclun salad, tomatoes, enoki mushrooms, champagne vinaigrette |
$16.00 |
OctopusCharred with warm potato salad and caper dressing |
$18.00 |
Peekytoe CrabmeatMango, cumin crackers |
$17.00 |
TunaRoll with soy bean emulsion |
$18.00 |
Ricotta RavioliTomato sauce, parmesan and basil |
$15.00 |
Brunch - Entrees
CodRoasted with marinated vegetables in an aromatic tomato sauce |
$28.00 |
SalmonSlowly baked, truffle mashed potatoes, sugar snap peas, truffle vinaigrette |
$25.00 |
Black BassCarrot confit in orange juice, cumin, olive oil |
$32.00 |
LobsterPoached with lemon risotto, caramelized fennel |
$38.00 |
Organic ChickenRoasted with olives, ginger and coriander, chick pea fries |
$24.00 |
Niman Ranch Prime Sirloin SteakGingered mushrooms, asparagus, soy caramel sauce, French fries |
$49.00 |
Jojo BurgerPepper jack, avocado, crunchy red onions, russian dressing, French fries |
$21.00 |
Brunch Cocktails
Blood Orange Mimosa |
$13.00 |
Bellini |
$12.00 |
Raspberry-Lychee Bellini |
$13.00 |
Vodka-Thyme Lemonade |
$12.00 |
Classic Bloody Mary |
$12.00 |
Cucumber Mint Martini |
$12.00 |
Passion-Chili Cocktail 10 |
$0.00 |
Ginger Margarita |
$14.00 |
Sour Cherry Old Fashioned |
$14.00 |
Lunch a La Carte - Appetizers
Sweet Pea SoupVegetables and croutons |
$12.00 |
Market SaladLocal vegetables, feta and cured olives |
$15.00 |
Warm AsparagusMesclun salad, enoki mushrooms, avocado |
$14.00 |
ShrimpSteamed with mesclun salad, tomatoes, enoki mushrooms, champagne vinaigrette |
$19.00 |
OctopusCharred with warm potato salad and caper dressing |
$18.00 |
Peekytoe CrabmeatMango, cumin crackers |
$17.00 |
TunaRoll with soy bean emulsion |
$18.00 |
Ricotta RavioliTomato sauce, parmesan and basil |
$15.00 |
Lunch a La Carte - Entrees
CodRoasted with marinated vegetables in an aromatic tomato sauce |
$28.00 |
SalmonSlowly baked, truffle mashed potatoes, sugar snap peas, truffle vinaigrette |
$25.00 |
Black BassCarrot confit in orange juice, cumin, olive oil |
$32.00 |
LobsterPoached with lemon risotto, caramelized fennel |
$38.00 |
Organic ChickenRoasted with olives, ginger and coriander, chick pea fries |
$24.00 |
Niman Ranch Prime Sirloin SteakGingered mushrooms, asparagus soy caramel sauce, French fries |
$49.00 |
Lunch Prix Fixe
Choice of appetizer, entrée, dessert 32
Lunch Prix Fixe - Appetizers
Sweet Pea SoupVegetables and croutons |
$0.00 |
Market SaladLocal vegetables, feta and cured olives |
$0.00 |
Warm AsparagusMesclun salad, enoki mushrooms, avocado |
$0.00 |
ShrimpSteamed with mesclun salad, tomatoes, enoki mushrooms, champagne vinaigrette |
$0.00 |
TunaTartare, chive oil, gaufrette potatoes |
$0.00 |
Peekytoe CrabmeatMango, cumin crackers |
$0.00 |
Ricotta RavioliTomato sauce, parmesan and basil |
$0.00 |
Lunch Prix Fixe - Entrees
CodRoasted with marinated vegetables, aromatic tomato sauce |
$0.00 |
SkateCarrot confit in orange juice, cumin, olive oil |
$0.00 |
SalmonSlowly baked, truffle mashed potatoes, sugar snap peas, truffle vinaigrette |
$0.00 |
ShrimpPoached with lemon risotto, caramelized fennel |
$0.00 |
Organic ChickenRoasted with olives, ginger and coriander, chick pea fries |
$0.00 |
Organic CheeseburgerLettuce, tomato, onion, French fries |
$0.00 |
Lunch Prix Fixe - Cocktails
Blood Orange Mimosa |
$13.00 |
Rhubarb Royale |
$15.00 |
Raspberry-Lychee Bellini |
$13.00 |
Vodka Thyme Lemonade |
$12.00 |
Cucumber Mint Martini |
$12.00 |
East Meets West |
$13.00 |
Ginger Margarita |
$14.00 |
Passion-Chili Cocktail |
$10.00 |
Sour Cherry Old Fashioned |
$14.00 |
Lunch Prix Fixe - Fruit Sodas
Lemon Thyme |
$5.00 |
Passion Chili |
$5.00 |
Ginger Lime |
$5.00 |
Cherry Yuzu |
$5.00 |
Lunch Prix Fixe - Dessert
Warm Pear CrispSour cherries, whipped crème fraiche |
$10.00 |
Brioche Toast with Caramelized ApplesVanilla sauce, butterscotch, green apple sorbet |
$10.00 |
Sour Cream CheesecakeOrange marmalade, blood orange sorbet |
$10.00 |
Passion PavlovaWhipped cream, passion seeds |
$10.00 |
Butterscotch PuddingCaramel, crème fraiche, sea salt |
$10.00 |
Warm Chocolate CakeVanilla ice cream |
$10.00 |
Sorbet Trio |
$10.00 |
38 Three Course Prix Fixe Dinner
Sunday through friday, excluding holidays)
38 Three Course Prix Fixe Dinner - Appetizers
Market SaladLocal vegetables, feta, cured olives |
$0.00 |
Sweet Pea SoupVegetables and croutons |
$0.00 |
38 Three Course Prix Fixe Dinner - Entrees
SalmonSlowly baked, truffle mashed potatoes, sugar snap peas, truffle vinaigrette |
$0.00 |
Organic ChickenRoasted with olives, ginger and coriander, chick pea fries |
$0.00 |
38 Three Course Prix Fixe Dinner - Desserts
Dessert of the DayFrom a choice of two |
$0.00 |
38 Three Course Prix Fixe Dinner - Dinner Simply Cooked
Cod |
$25.00 |
Salmon |
$22.00 |
Black Bass |
$29.00 |
Organic Chicken |
$21.00 |
Duck Breast |
$29.00 |
Niman Ranch Prime Sirloin Steak |
$46.00 |
Burger and Fries |
$22.00 |
Lamb Chops |
$34.00 |
38 Three Course Prix Fixe Dinner - Vegetable
Sweet Pea SoupVegetables and croutons |
$48.00 |
Warm AsparagusMesclun salad, enoki mushrooms, avocado |
$48.00 |
Ricotta RavioliTomato sauce, parmesan and basil |
$48.00 |
Passion PavlovaWhipped cream, passion seeds |
$48.00 |
38 Three Course Prix Fixe Dinner - Spring
TunaRoll with soy bean emulsion |
$68.00 |
LobsterPoached with lemon risotto, caramelized fennel |
$68.00 |
Lamb ChopMushroom bolognese, pecorino |
$68.00 |
Warm Chocolate CakeVanilla ice cream |
$68.00 |
38 Three Course Prix Fixe Dinner - Side Dishes
Asparagus |
$6.00 |
Broccoli Rabe |
$6.00 |
Sugar Snap Peas |
$6.00 |
Chick Pea Fries |
$6.00 |
French Fries |
$6.00 |
Mashed Potatoes |
$6.00 |
38 Three Course Prix Fixe Dinner - Dinner Appetizers
Sweet Pea SoupVegetables and croutons |
$12.00 |
Warm AsparagusMesclun salad, enoki mushrooms, avocado |
$14.00 |
Market SaladLocal vegetables, feta and cured olives |
$15.00 |
ShrimpSteamed with mesclun salad, tomatoes, enoki mushrooms, champagne vinaigrette |
$19.00 |
OctopusCharred with warm potato salad and caper dressing |
$18.00 |
Peekytoe CrabmeatMango, cumin crackers |
$17.00 |
Crispy Salmon SushiChipotle mayonnaise, honey soy Calamari |
$18.00 |
Crispy with Pickled Chili Peppers, Yuzu Dip and Sesame |
$12.00 |
TunaRoll with soy bean emulsion |
$18.00 |
Ricotta RavioliTomato sauce, parmesan and basil |
$15.00 |
38 Three Course Prix Fixe Dinner - Entrees
CodRoasted with marinated vegetables in an aromatic tomato sauce |
$28.00 |
SalmonSlowly baked, truffle mashed potatoes, sugar snap peas, truffle vinaigrette |
$26.00 |
Black BassCarrot confit in orange juice, cumin and olive oil |
$32.00 |
LobsterPoached with lemon risotto, caramelized fennel |
$38.00 |
Organic ChickenRoasted with olives, ginger, coriander, chick pea fries |
$24.00 |
Lamb ChopsMushroom bolognese, pecorino |
$36.00 |
DuckBreast, leg baked in a brick pastry, sweet and sour shallots |
$32.00 |
Veal MilaneseWarm salad of sweet potato, dried cranberries, arugula |
$34.00 |
Niman Ranch Prime Sirloin SteakGingered mushrooms, asparagus, soy caramel sauce, French fries |
$49.00 |
38 Three Course Prix Fixe Dinner - Dessert
Warm Pear CrispSour cherries, whipped crème fraiche |
$10.00 |
Brioche Toast with Caramelized ApplesVanilla sauce, butterscotch, green apple sorbet |
$10.00 |
Sour Cream CheesecakeOrange marmalade, blood orange sorbet |
$11.00 |
Passion PavlovaWhipped cream, passion seeds |
$10.00 |
Butterscotch PuddingCaramel, crème fraiche, sea salt |
$10.00 |
Warm Chocolate CakeVanilla ice cream |
$11.00 |
Sorbet Trio |
$8.00 |